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At Juan Pedro Domecq we produce personalized Iberian hams. Each one can be individually traced, so that the customer can know where they were born, how they were grown and how they got to their table. Juan Pedro Domecq pigs are not sacrificed in herds but rather one by one, and they are selected from these herds once they have reached their ideal weight and size.
At Juan Pedro Domecq we apply knowledge that has been developed during 75 years of experience in animal selection combined with the special care taken in the treatment of animals. The breeding of the pigs is focused on achieving in them the best organoleptic conditions that are needed in the resulting ham after being submitted to a process of montanera. In order to do this, we believe that genetics is of fundamental importance, that is the specific breed of pig, 100% Iberian which we are raising, as well as the way in which they are handled. In much the same way as in production of wine 80% of the quality is directly related to the type of grape and they way vines are cultivated, we believe that the quality of our ham is a direct result of the pig and the care it is given. JPD ham is cured in the mountain ranges of Huelva, the capital of ham, that has a special climate and landscape that allows for a very special curing process to take place.
	*Montanera: Natural process of feeding the animals with acorns.

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All the announced prices include 18% of I.V.A
Taurocom,S.L.
Registro Mercantil Madrid.
Tomo 28.271 folio 209 sección 8 hoja M-509180